Food and drinks retailers know that, when it comes to their visual merchandising, sustainability is key.
With 76% of consumers demanding that companies take more initiative in reducing their carbon footprint, and 68% factoring environmental impact into their buying decisions, the writing’s on the wall. Which is why, as stewards of sustainable forestry practices, we’re taking a stand.
Here are some insights into why we’re pushing our mango wood countertop display products and what makes this outstanding offering such a great (eco-friendly) choice.
Where does mango wood come from?
Bearer of the delicious mango fruit, these Anacardiaceae trees are native to East and Southeast Asia as well as India, China and Kenya. However, they can also be cultivated in Florida, Hawaii and other tropical regions around the globe, making their timber a widespread offering that’s easily sourced.
Categorised as a hardwood because of the density of its grain, it’s fast becoming a popular choice in the furniture industry, largely due to its incredible durability, visual appeal and graceful ageing capabilities.
What does it look like?
If you’re all about the aesthetics, mango wood is sure to please. Usually a golden brown, it’s easily recognised (and loved) for the recurrent pink or black streaks across its surface. This is differential is referred to as ‘spalting’ and is caused by contact with various fungi during its growth cycle.
The natural wood is, in general, slightly darker than oak – but can be stained a rich brown if preferred.


Why is mango wood considered sustainable?
If you’re wondering why these lovely trees are such a good candidate for sustainability, here are some facts:
They can be harvested quickly
Mango trees grow extremely fast, taking 10 to 15 years to reach maturity. Conversely, other hardwoods like ash, teak and oak can take between 60 and 80 years.
They reduce emissions
This is done through carbon sequestration, meaning that they remove and store greenhouse gasses from the atmosphere before exchanging them for oxygen. This plays a key role in mitigating the climate crisis.
They have a dual purpose
Essentially, they’re economical. Why? Because they produce both fruit and timber during their lifespan, thereby reducing land use.
In addition, mangos fruit prolifically during the first 15 years of the tree’s maturation process but then dwindle, making it necessary to cut them down and replace them with new saplings. Timber production is therefore a successful by-product, ensuring that no resource is wasted.


They’re abundant
As they grow in many parts of the world, they’re easily accessible, making them a better choice than more endangered species like mahogany and teak. This availability reduces the pressure to exploit non-sustainable options.
They have a ‘clean’ manufacturing rap
Because the wood doesn’t require any toxic processing, seasoning or drying, anything leftover can be fully recycled and turned into biomass pellets. This environmental payback adds to their worth as a sustainable source of consumables.
They support an ecosystem
In their native regions, they provide shelter and food to indigenous wildlife and help to prevent soil erosion.
They generate employment
Mango tree production creates jobs for the local farming communities, ensuring security and economic growth in those areas.
The importance of investing in ethically harvested wood
Sustainably certified timber is sourced from forests that are properly managed by expert stewards. This ensures that not only are felled trees replaced, but that delicate ecosystems in and around each plantation are properly protected and maintained.
Conversely, wood from non-sustainable origins is chopped down without replenishment, damaging the environment and increasing the effects of global warming.


Five mango wood products you shouldn’t do without
From wine merchants and farm shops to delis and contract caterers, wood is a textile that is sure to be part of your decor, packaging or countertop displays. And, if you’re going to invest in it, you may as well do it right.
Here are five of our favourite mango wood offerings, guaranteed to turn heads.
1. Serving boards
Whether you’re displaying a curation of ploughman’s platter goodies or showing off your knife skills at a food presentation, we have a range of beautiful boards that will spotlight your wares.
2. Chitting trays
Who said chitting trays were only for potting herbs in? Get creative and use these for everything from enhancing your countertop displays to housing condiments and cutlery. Our collection is available in a variety of sizes and styles, giving you options that will set you apart from the crowd.
3. Risers
We have an assemblage of Matlock risers ideal for making your seasonal fare look all the more enticing. Use them in-store or at trade shows and markets where it’s important to maintain product visibility.


4. Cake stands
If patisserie is your thing, you’re going to need our lineup of robust mango wood cake stands. They come in an assortment of heights and styles to suit your space.
5. Display crates
A great solution for farm shops, these can be filled to the top with fresh bunches of fruit and veg to provide a hands-on, immersive shopping experience for patrons who demand an all-natural vibe.


Tips on maintaining your mango wood products
Durable, long wearing and lovely to look at, mango wood is hands down the way to go if you’re aiming to take a more sustainable approach.
However, like all timbers, these products should be properly cared for. So, if you’re using them for food service, here are some ways to keep them looking their best.
Cleaning:
- Wash them in warm, soapy water but avoid soaking them for long periods of time.
- Rinse well, making sure you don’t leave any residue.
- Dry them immediately with a soft cloth.
Hydration:
- Oil your mango wood regularly to stop cracks from forming.
- Use food-safe products like olive or walnut oil.
- This can be done once a month.
Storage:
- Keep out of direct sunlight and away from humidity and extreme temperatures
- Don’t leave your mango wood products outside indefinitely.
- Store them in a dry space.
Things to avoid:
- Do not put them in the dishwasher.
- Keep them away from harsh chemicals.
Browse our mango wood range
Our mango wood collections are designed to look great, wear well and contribute to greener living protocols. So, if you’re thinking about ways to increase your sustainability while maintaining a visually impactful aesthetic, talk to our sales team today.